Our Menu

Dinner

CHOPPED SALAD
chopped vegetables, kale, arugula, lentil, pistachio, walnut, honey dressing
$18.00
WEDGE SALAD
iceberg, apple, blue cheese, walnut, bacon, chive, butter milk dressing
$23.00
CAESAR SALAD
chopped romaine, classic dressing, house-made bacon, Parmigiano, croutons
$23.00
BURRATA PUGLIESE
green pea, breakfast radish, spring onion, mint, fresh basil
$26.00
FIORE DI ZUCCA
crispy ricotta & bufala filled blossom, puttanesca salsa, celery, basil cress
$19.00
WARM OCTOPUS
grilled, Shishito pepper, marinated yukon potato, tomato, olives, capers
$25.00
LOBSTER BISQUE
salad of fresh lobster, herb crusted pastry crisp, asparagus, trout caviar
$25.00
SHRIMP, classic SHRIMP COCKTAIL or GRILLED SHRIMP
spiced tomato soffritto
$35.00
SEAFOOD PLATTER
oysters, mussels, king crab, Branzino ceviche, tuna, lobster, shrimp, lemon, cocktail 
$65.00
(PP)
OYSTERS
6 oysters, lemon, horseradish, mignonette, hot sauce
$24.00
CARPACCIO
dry aged beef striploin, lemon truffle dressing, arugula salad, Parmigiano
$25.00
STEAK TARTARE
hand cut tenderloin, fresh horseradish, spiced dressing, onion ring, hen’s yolk
28.00
TUNA TARTARE
fresh tuna, spiced ginger vinaigrette, fennel, basil & chili salad
$26.00
CEVICHE
fresh cut branzino, lime & shallot dressing, cucumber salsa, radish and chili salad
$26.00
CARMELA DI FUNGI (VEGETARIAN)
ricotta & mushroom filling, egg pasta, porcini ragu, ricotta salata, basil cress
$36.00
CLASSIC BOLOGNESE
classic tomato & three meat sauce, egg noodle fettuccini, fresh herbs
$36.00

LOBSTER GNOCCHI
potato gnocchi, N.S. lobster, lobster jus, tomato soffritto, fresh basil

LAMB RAVIOLI
lamb ragu filling, mint infused pasta, green pea, wild onion butter, pea shoots, herb gremolata

$42.00

 

$38.00

 
 
SURF AND TURF                                     $89.00                           
6oz tenderloin, lobster, scallop, shrimp, tender greens, mashed potato, lobster veal reduction
 
N.S. SCALLOPS
leeks, toasted farro, clams, onion fume, honey mushroom, cherry tomato, fresh herbs
$46.00
BRANZINO
seared fillet, Argentinian shrimp, clam, scallop, mussels, cioppino stew, fregola pasta, basil
$39.00
DAILY FISH/ALASKAN KING CRAB / DOVER SOLE / WHOLE N.S. LOBSTER
with seasonal vegetables and lemon butter
MP
HALF CHICKEN
free range chicken, wild mushroom fricassee, tender greens, cipollini
$38.00
ONTARIO LAMB
roasted lamb rack, roasted pomodorini, charred red onion, mint salsa verde
$48.00
SAUTEED RAPINI, BAGNA CAUDA FRESH CHILI$15.00
MUSHROOMS, SAUTEED MIXED AND FRESH HERBS$18.00
ASPARAGUS, LEMON BUTTER PARMIGIANO$15.00
PEAS & RADISH FRESH HERBS, WILD ONION BUTTER$15.00
SHISHITO PEPPER TOMATO SOFFRITTO, CRISP GARLIC$15.00
SPRING ONION & SPINACH WILD RAMP BUTTER$15.00
MAC & CHEESE AGED CHEDDAR GRATIN /ADD TRUFFLE$16.00/$23.00
SHISHITO PEPPER, FRIED GARLIC/ARGENTINIAN SHRIMP            $18.00/$24.00
GARLIC MASHED GRATIN /
FRENCH ONION TOP
$14.00
$18.00
SEA SALT FRIES /
BEEF RIB POUTINE
$10.00
$22.00

STEAKS

PENOKEAN HILLS FARM ONTARIO PRIME /BLACK ANGUS
RIB EYE STRIPLOIN STRIPLOIN TENDERLOIN $98.00 (16 oz) $38.00 (6 oz) $76.00 (12 oz) $58.00 (8 oz)
PRINCE EDWARD ISLAND/PRIME/ANGUS
RIB EYE STRIPLOIN STRIPLOIN TENDERLOIN $98.00 (16 oz) $38.00 (6 oz) $76.00 (12 oz) $58.00 (8 oz)
CERTIFED ISLAND BEEF PEI
RIB EYE STRIPLOIN STRIPLOIN TENDERLOIN $108.00 (16 oz) $45.00 (6 oz) $88.00 (12 oz) $58.00 (8 oz)
USDA PRIME NE/BLACK ANGUS
CHATEAUBRIAND FOR TWO RIB EYE STRIPLOIN STRIPLOIN TENDERLOIN $168.00 (20 oz) $98.00 (16 oz) $45.00 (8 oz) $88.00 (16 oz) $58.00 (8 oz)
DRY AGED USDA PRIME NE /BLACK ANGUS
T-BONE PORTERHOUSE BONE-IN RIBEYE BONE-IN STRIPLOIN $132.00 (24 oz) $228.00 (42 oz) $120.00 (24 oz) $96.00 (20 oz)
RED TOP FARMS, USDA, MISSOURI, WAGYU
RIB EYE STRIPLOIN STRIPLOIN $200.00 (16 oz) $106.00 (8 oz) $212.00 (16 oz)
AA&CO/MASTER KOBE/QUEENSLAND, AUSTRALIAN WAGYU BEEF
STRIPLOIN STRIPLOIN STRIPLOIN STRIPLOIN STRIPLOIN $135.00 (6 oz) $180.00 (8 oz) $270.00 (12 oz) $360.00 (16 oz) $540.00 (24 oz)
A5 BLACK TAJIMA HOKKAIDO JAPAN
STRIPLOIN STRIPLOIN STRIPLOIN STRIPLOIN STRIPLOIN TENDERLOIN TENDERLOIN TENDERLOIN TENDERLOIN TENDERLOIN $160.00 (6 oz) $215.00 (8 oz) $320.00 (12 oz) $430.00 (16 oz) $645.00 (24 oz) $130.00 (4 oz) $195.00 (6 oz) $260.00 (8 oz) $398.00 (12 oz) $540.00 (16oz)
A5 BLACK TAJIMA MIYAZAKI JAPAN
STRIPLOIN STRIPLOIN STRIPLOIN STRIPLOIN STRIPLOIN TENDERLOIN TENDERLOIN TENDERLOIN TENDERLOIN TENDERLOIN $165.00 (6 oz) $220.00 (8 oz) $330.00 (12 oz) $440.00 (16 oz) $660.00 (24 oz) $130.00 (4 oz) $195.00 (6 oz) $260.00 (8 oz) $398.00 (12 oz) $540.00 (16 oz)
A5 KOBE BLACK TAJIMA, HYOGO JAPAN
STRIPLOIN STRIPLOIN STRIPLOIN STRIPLOIN STRIPLOIN STRIPLOIN RIBEYE RIBEYE RIBEYE RIBEYE TENDERLOIN TENDERLOIN TENDERLOIN TENDERLOIN $220.00 (4 oz) $330.00 (6 oz) $440.00 (8 oz) $660.00 (12oz) $880.00 (16oz) $1320.00(24oz)   $660.00(12oz) $880.00 (16oz) $1100.00(20oz) $1320.00(24oz)   $240.00(4 oz) $360.00 (6 oz) $480.00 (8 oz) $720.00 (12 oz)
EGGPLANT STEAK(VEGAN) marinated eggplant, lightly smoked, salsa verde, pinenut crumble, herb salad, olive oil $32.00
ADD TO YOUR STEAK:
LOBSTER TAIL SEARED FOIE GRAS ROASTED BONE MARROW OSCAR $36.00 $32.00 $18.00 $42.00

Dessert

BRANDY CRÉME BRÛLÉE
mini choux, berries
$14.00
SEASONAL TART
pastry cream, marmalade, fresh seasonal fruit
$14.00
ALMOND CAKE
almond-cocoa cake, chocolate cremeaux, almond milk chocolate couvuture, coffee and white chocolate whipped cream, honeycomb
$14.00
MOLTEN CAKE
soft chocolate cake, vanilla ice cream, amarena cherry, vanilla anglaise
$14.00
POACHED PEAR WITH PUMPKIN CAKE
poached pear, pumpkin cake, pear sorbet, spiced cider ice cream, honey cremeaux, crocante
$14.00
WHITE CHOCOLATE CHEESECAKE
chocolate snow, cinnamon cremeaux, ginger gavotte crisp, raspberry foam, cardamon syrup
$14.00
MIXED BERRIES
mixed seasonal berries
$14.00
SORBET & GELATO
a daily selection
Affogato +$3
$14.00
FROMAGGIO
a daily selection of cheeses and garnishes
$26.00

Bar Snacks

CRISPY ONTARIO SMELTS
smoked paprika salt, aioli, lemon
$16.00
CRISPY CHICKEN
honey chili sauce, spiced lime
$16.00
THE DOC’S RIBS
Ontario pork ribs, balsamic BBQ sauce, chili, chives
$16.00
POLPETTA
house made prime beef meat balls, burrata, olive oil, tomato & basil
$16.00
BAGNA CAUDA
crisp mixed vegetables & lettuces with anchovy olive oil sauce
$16.00
CRISPY SHRIMP
tempura Argentinian wild shrimp, spiced aioli
$16.00
SHISHITO PEPPERS
whole peppers, goat’s cheese, crisp garlic chips
$18.00
CHARCUTERIE AND CHEESE
mixed cured meats, cheese, mixed olives, toast
$24.00
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.