Our Menu

Dinner

KALE AND APPLE SALAD
kale, apple, carrot, beet & lentil salsa, pistachio, maple balsamic dressing, aged goats cheese
$18.00
WEDGE SALAD
buttermilk dressing, apple & red onion, Gorgonzola, house-smoked apple wood bacon
$21.00
CAESAR SALAD
chopped romaine, classic dressing, house-made bacon, Parmigiano, croutons
$23.00
BURRATA PUGLIESE
Radicchio & Bosc pear salad, shallot dressing, pine-nut salsa
$26.00
FIORE DI ZUCCA
crispy blossom, ricotta & bufala mozzarella filling, puttanesca salsa, celery, basil cress      
$21.00
WARM OCTOPUS
Romanesco sauce, tomato, olives, capers, salsa verde, chickpea puree
$26.00
LOBSTER BISQUE
salad of fresh lobster, herb crusted pastry, cherry tomato
$25.00
SHRIMP, classic SHRIMP COCKTAIL or GRILLED SHRIMP
spiced tomato soffritto
$35.00
SEAFOOD PLATTER
oysters, mussels, king crab, ceviche, tuna, lobster, shrimp 
$155.00
(FOR 2)
OYSTERS
6 oysters, lemon, horseradish, mignonette, hot sauce
$24.00
CARPACCIO
dry aged beef striploin, lemon truffle dressing, arugula salad, Parmigiano
$25.00
STEAK TARTARE
hand cut tenderloin, fresh horseradish, spiced dressing, onion ring, hen’s yolk
28.00
TUNA CRUDO
sliced yellow fin tuna, apple, shallot, fennel, chili, ginger, basil
$30.00
CEVICHE
fresh cut Branzino, lime & shallot dressing, chili, herbs, cucumber, pickled fennel, radish, scallion
$28.00
CARMELA DI FUNGI (VEGETARIAN)
ricotta & mushroom filling, egg pasta, porcini trifolatta, ricotta salata, basil cress
$36.00
CLASSIC BOLOGNESE
classic tomato & three meat sauce, egg noodle fettuccini, fresh herbs
$38.00

LOBSTER GNOCCHI
potato gnocchi, N.S. lobster, lobster jus, tomato soffritto, fresh basil

SPINACH & RICOTTA GNUDI
Parmigiano butter, sage, aged balsamic, truffle, toasted hazelnut

$42.00

$36.00

 
 
SURF AND TURF
6oz tenderloin, lobster, scallop, shrimp, seasonal greens, mashed potato, lobster veal reduction
$92.00
BLACK COD 
potato, leek, clam & shrimp chowder, crisp potato, herb salad
$42.00
N.S. SCALLOPS smoked cauliflower puree, Romanesco, apple, bacon, hazelnuts $46.00
BRANZINO pan seared, wild Argentinian shrimp, east coast clams, cioppino broth, fregola $42.00
DAILY FISH/ALASKAN KING CRAB / DOVER SOLE / WHOLE N.S. LOBSTER with seasonal vegetables and lemon butter MP
HALF CHICKEN
honey roasted root vegetables, fried Brussel sprouts, shallot puree, chicken jus 
$39.00
ONTARIO LAMB
roasted lamb rack & sirloin, roasted pomodorini, charred red onion, mint & pistachio pesto
$50.00
SAUTEED RAPINI, GARLIC, FRESH CHILI, ANCHOVY $16.00
MUSHROOMS, SAUTEED MIXED AND FRESH HERBS $20.00
ROASTED CAULIFLOWER, onion fume, Parmigiano, chives $16.00
BRUSSELS SPROUTS, apple, bacon, carrot, mustard seed   $16.00
CREAMED GREENS, sauteed greens, seasoned cream, Parmigiano, cippolini $16.00
MAC & CHEESE AGED CHEDDAR GRATIN /ADD TRUFFLE $16.00/$23.00
 GARLIC MASHED GRATIN/ FRENCH ONION TOP  $14.00 $18.00
SEA SALT FRIES / BEEF RIB POUTINE $10.00 $22.00

STEAKS

PENOKEAN HILLS FARM ONTARIO PRIME /BLACK ANGUS 
RIB EYE
STRIPLOIN
STRIPLOIN
TENDERLOIN
$132.00(16oz)
$52.00(8 oz)
$104.00(16oz)
$62.00(8oz)
PRINCE EDWARD ISLAND/PRIME/ANGUS
 
RIB EYE
STRIPLOIN
STRIPLOIN
TENDERLOIN
$116.00(16oz)
$54.00 (8 oz)
$108.00(16oz)
$62.00 (8 oz)
ARTISAN FARMS / MARKDALE / PRIME / ANGUS 
RIB EYE
STRIPLOIN
STRIPLOIN
TENDERLOIN
$110.00(16oz)
$50.00 (8 oz)
$98.00 (16 oz)
$60.00 (8 oz)
NEBRASKA / USDA PRIME / BLACK ANGUS
 
CHATEAUBRIAND FOR TWO
RIB EYE
STRIPLOIN
STRIPLOIN
TENDERLOIN
$172.00(20oz)
$110.00(16oz)
$50.00 (8 oz)
$98.00 (16 oz)
$60.00 (8 oz)
DRY AGED / NEBRASKA / USDA PRIME / BLACK ANGUS 
T-BONE
PORTERHOUSE
BONE-IN RIBEYE
BONE-IN STRIPLOIN
$146.00(24oz)
$258.00(42oz)
$129.00(24oz)
$112.00(20oz)
RED TOP FARMS, USDA, MISSOURI, WAGYU
 
STRIPLOIN
STRIPLOIN
$125.00 (8 oz)
$250.00(16oz)
AA&CO/MASTER KOBE/QUEENSLAND, AUSTRALIAN WAGYU BEEF 
STRIPLOIN
STRIPLOIN
STRIPLOIN
STRIPLOIN
STRIPLOIN
$135.00(6 oz)
$180.00(8 oz)
$270.00(12oz)
$360.00(16oz)
$540.00(24oz)
A5 BLACK TAJIMA HOKKAIDO JAPAN
 
STRIPLOIN
STRIPLOIN
STRIPLOIN
STRIPLOIN
STRIPLOIN
TENDERLOIN
TENDERLOIN
TENDERLOIN
TENDERLOIN
TENDERLOIN
$160.00 (6 oz)
$215.00 (8 oz)
$320.00 (12 oz)
$430.00 (16 oz)
$645.00 (24 oz)
$130.00 (4 oz)
$195.00 (6 oz)
$260.00 (8 oz)
$398.00 (12 oz)
$540.00 (16oz)
A5 BLACK TAJIMA MIYAZAKI JAPAN 
STRIPLOIN
STRIPLOIN
STRIPLOIN
STRIPLOIN
STRIPLOIN
TENDERLOIN
TENDERLOIN
TENDERLOIN
TENDERLOIN
TENDERLOIN
$165.00 (6 oz)
$220.00 (8 oz)
$330.00 (12 oz)
$440.00 (16 oz)
$660.00 (24 oz)
$130.00 (4 oz)
$195.00 (6 oz)
$260.00 (8 oz)
$398.00 (12 oz)
$540.00 (16 oz)
A5 KOBE BLACK TAJIMA, HYOGO JAPAN 
STRIPLOIN
STRIPLOIN
STRIPLOIN
STRIPLOIN
STRIPLOIN
STRIPLOIN
RIBEYE
RIBEYE
RIBEYE
TENDERLOIN
TENDERLOIN
TENDERLOIN
TENDERLOIN
$220.00 (4 oz)
$330.00 (6 oz)
$440.00 (8 oz)
$660.00 (12oz)
$880.00 (16oz)
$1320.00(24oz)   $660.00(12oz)
$880.00 (16oz)
$1320.00(24oz)   $240.00(4 oz)
$360.00 (6 oz)
$480.00 (8 oz)
$720.00 (12 oz)

SNAKE RIVER FARMS / IDAHO / WAGYU

STRIPLOIN
STRIPLOIN
$150.00 (8 oz)
$300.00(16oz)
 
EGGPLANT STEAK(VEGAN)
marinated eggplant, lightly smoked, salsa verde, pinenut crumble, herb salad, olive oil
$36.00
ADD TO YOUR STEAK:
 
LOBSTER TAIL
SEARED FOIE GRAS
ROASTED BONE MARROW
OSCAR
$36.00
$32.00
$18.00
$42.00

Dessert

BUTTERSCOTCH CRÉME BRÛLÉE
raspberry foam, fruit gel, whipped mascarpone, biscotti
$16.00
  
CITRUS LEMON CURD
lemon curd, shortbread crumble, raspberry foam, raspberry gel, crisp meringue, mascarpone cream
$16.00

TIRIMISU
vanilla mascarpone cream, lady finger sponge cake, coffee syrup, double chocolate brownie, chocolate streusel

$16.00

WHITE CHOCOLATE CHEESECAKE TART
whipped cheesecake, tropical fruit jelly, fresh mixed fruit and berries

$16.00
PARIS BREST
Pate a choux, caramel, vanilla caramel cream, puffed rice nougatine, fresh berries
$16.00
MIXED BERRIES
mixed seasonal berries
$16.00
SORBET & GELATO
a daily selection
Affogato +$3
$16.00
FROMAGGIO
a daily selection of cheeses and garnishes
$26.00

Bar Snacks

 CHARCUTERIE AND CHEESE
mixed cured meats, cheese, mixed olives, toast
$24.00 
CRISPY CHICKEN
honey chili sauce, spiced lime
$16.00
ONTARIO HERITAGE PORK RIBS
crisp and glazed ribs, balsamic BBQ sauce, chili, chives
$16.00
POLPETTA
prime beef meat balls, parmigiano, olive oil, tomato & basil
$16.00
WARM SPICED OLIVES
mixed olives, fresh herbs, basil, chili
$16.00
CRISPY SHRIMP
tempura Argentinian wild shrimp, spiced aioli
$16.00
CHEESE PLATE
a selection of cheese with preserves and berries
$24.00
CHARCUTERIE AND CHEESE
mixed cured meats, cheese, mixed olives, toast
$24.00
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Join us at one of our other locations: OLIVER’S Steakhouse | BUTCHER CHEF